Asian Recipes
Asian cooking is built on balance, technique, and layers of flavor. From Chinese stir-fries and Japanese foundations to Korean barbecue, Thai curries, and Indian spice traditions, this collection covers foundational dishes and modern home favorites — organized so you can cook with confidence tonight or explore more deeply when you're ready.
New to Asian cooking? Begin here:
Chinese | Japanese | Korean | Indian
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Chinese Greens with Garlic | Gai Lan or Yu Choy
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Pad Thai | Authentic Home Method
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Braised Red Beef Noodles (Hóng Shāo Niú Ròu Miàn)
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Thai Green Curry with Chicken (Gaeng Keow Wan Gai)
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Thai Papaya Salad (Som Tam)
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Peking Duck(北京烤鸭)
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Jiaozi Dumplings(饺子)
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Steamed Whole Fish(清蒸全鱼)
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Char Siu(叉烧)
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Hibachi Style Garlic Noodles
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Long Life Noodles (Biáng Biáng Miàn)
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Hibachi Style Beef (Better than takeout!)
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Chicken and Rice Miso Soup Gentle Comfort with Japanese Roots
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Garlic Chili Crunch Oil
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Thai Chicken Larb (Larb Gai)
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Beef Chow Fun (干炒牛河): Cantonese Stir-Fried Rice Noodles with Beef
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Mapo Tofu (麻婆豆腐) – Authentic Sichuan Spicy Bean Curd
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Sichuan Wok Green Beans (干煸四季豆)
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Kung Pao Chicken (宫保鸡丁): Spicy-Sweet Sichuan Classic
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Sweet and Sour Pork (糖醋里脊): Crispy, Tangy Takeout Classic
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Hibachi Style Mango Pudding
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Hibachi-Style Chicken (Japanese Steakhouse at Home)
