Thanksgiving is Thursday, November 26. Here's your countdown: what to do and when, so the big day is just cooking, carving and sitting down. Save this page and come back to it each day.
The recipes behind the countdown
- Menu Planner: scales every recipe to your guest count and builds your shopping list and hour-by-hour schedule.
- Dry-Brined Roast Turkey: start the brine on Monday.
- Stuffing Ideas That Transport Your Thanksgiving Table: assemble it Wednesday, bake it while the turkey rests.
- Pumpkin Swirl Cheesecake: bake it Tuesday so it chills overnight.
- What to pour: wine ideas on Food and Wine Discoveries.
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