Holiday pre-orders are coming soon.

This season I'm baking small batches of bread for the holiday table, starting with our signature 6-Grain Sourdough: a blend of hearty grains and slow, natural fermentation, with a deep nutty crumb and a crackling crust. It was a customer favorite at Mockingbird Kitchen & Bar and at local farmers markets.

I'm setting up a local pickup spot now. Loaves will be limited, so join the list below and you'll be the first to know when pre-orders open, along with the pickup location and dates.

— Chef Samantha Tilley

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I'll only use your email to tell you about holiday bread orders.

Baking at home in the meantime?

Start with How to Make Bread & Dough from Scratch, or plan your table with the Thanksgiving Menu.

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Seasonal recipes, holiday menus, and stories from my kitchen, plus first word on Holiday Bread and The Market's holiday orders. Free, straight to your inbox.